Phad Kaphrao — the spicy holy basil stir-fry, often paired with rice and topped with a crispy fried egg — claimed a top global spot. Known as the go-to dish for busy Thais, it’s quick, flavorful, and perfectly balanced. From Bangkok street vendors to international restaurants, this humble stir-fry has now been recognized as one of the very best worldwide.
Not far behind, Pad Thai continues to shine, placing among the top-ranked stir-fries globally. With its mix of wok-tossed noodles, tamarind, shrimp, tofu, and crunchy peanuts, it’s the dish most often associated with Thailand’s national identity — and one that expats and tourists alike fall in love with again and again.
Adding to Thailand’s impressive performance, Pad Si-Ew — stir-fried wide noodles with dark soy sauce, Chinese broccoli, and meat or tofu — earned recognition for its rich, satisfying flavor. A favorite among locals for generations, it’s now reaching more international diners than ever before.
These global rankings highlight more than just Thai cooking — they underscore why Thailand is such a desirable place to live. For expats, it’s the perfect mix of mouth-watering cuisine, breathtaking islands and beaches, and vibrant city life. Whether you’re enjoying fresh seafood on a Koh Samet beach, shopping in Bangkok’s luxury malls, or dining in Pattaya’s international restaurants, Thailand offers an unbeatable lifestyle.
At Cornerstone Real Estate, we see firsthand how global recognition of Thai food adds to the country’s growing appeal. From retirees to digital nomads, more people are choosing to call Thailand home — not only for its natural beauty and welcoming culture, but also for its cuisine that continues to lead the world.